KüchenKult

With its location in the Alpine Adriatic area, the Villach region is richly blessed with foods and products that could not be fresher. Fish, meat, vegetables, herbs and many other ingredients here come directly from the lakes, forests and meadows, refined with plenty of creative finesse by the imaginative cooks and producers.

The KÜCHENKULT gourmet festival focuses on these benefits and invites gourmets and foodies to indulge in this pleasure. Several times a year, the KÜCHENKULT culinaryartists, as the top chefs are known, combine the best seasonal specialties with international influences, demonstrating the enormous culinary potential of the region around Villach.

The locations of KÜCHENKULTcould not be more different: the fine regional cuisine is served in a stylish ambience from a historic monastery to an old forge, from a dignified country inn to a gourmet restaurant, directly on the shores of Lake Faak and the Drau. The KÜCHENKULT culinary artists not only have a love of regional and seasonal food in common, they are also united by the fact that they are born hosts full of warmth and hospitality. So if you come as a guest, you will definitely leave as a friend.